The Fine Art Of Mixing Drinks. The Fine Art of Mixing Drinks COCKTAILS David A. EMBURY [1] The book is noteworthy for its witty, highly opinionated and conversational tone, [2] as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring. The Fine Art of Mixing Drinks (Faber paper covered editions) David A
"The Fine Art Of Mixing Drinks" 1961 EMBURY, David A. from thecarycollection.com
Publication date 1961 Topics Liquors Publisher Garden City, N.Y : Doubleday Collection internetarchivebooks; inlibrary; printdisabled Contributor Internet Archive Language English Item Size 2.1G
"The Fine Art Of Mixing Drinks" 1961 EMBURY, David A.
[1] The book is noteworthy for its witty, highly opinionated and conversational tone, [2] as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring. Embury's prose, he would be a load of fun to sit down and have a drink with Seller: Springhead Books, Rochester, United Kingdom (5-star seller) Seller.
The Fine Art of Mixing Drinks COCKTAILS David A. EMBURY. The Fine Art of Mixing Drinks (Faber paper covered editions) David A It's not that I don't like the odd cake-in-a-glass mixed drink (and the book does contain a fair few sweet cocktails), but I much prefer the subtlety of a good gin or whisky based cocktail
"The Fine Art Of Mixing Drinks" 1949 EMBURY, David A. (SOLD). It tells how to mix drinks, the history of the cocktail, descriptions of various liquors, liquers, mixers; and contains literally hundreds of recipes. Seller: Springhead Books, Rochester, United Kingdom (5-star seller) Seller.